Contract Cleaning
Contract Cleaning
PROJECT CONSULTANCY SERVICES
Having years of experience, Corpodeck Consulting promises to assist its clients in providing direction by offering focused concepts and positioning strategies, facility designs, and operating solutions, thereby ensuring practical and smooth operations at all times.
CONCEPT & BRAND DEVELOPMENT
Culinary Trend, Research & Study
Concept & Brand Development
Facility’s Décor & Ambiance Designing
Menu, Service Style, Budgeting Segment
Budget Preparation, Costing & Challenges
MENU & RECIPE DEVELOPMENT
Menu Preparation, Assessment & Analysis
Recipe Creation, Batching, Costing & Pricing
Menu Products & Vendors Recommendation
Take-out Packaging Recommendations
Food & Operational Costs Analysis
PROJECT'S TECHNICAL LAYOUT
We recommend to get MEP Layout done in order to get the approval that you will need to start building your restaurant. As part of our Integrated Solution', we have a specialist to prepare a detailed design layouts for entire sections that addresses the specifications that’s needed for your outlet.
FABRICATION & CUSTOMIZATION
S/S Fittings & Fixtures Fabrication
Stainless Steel Equipment Fabrication
Appliances & Equipment as per the Concept
Flatware, Glassware & Service Area Setup
Kitchenware, Smallwares & Utility Tools
STAFF MANAGEMENT TRAINING
Hiring & Selection of Professionals
Distribution of Roles & Responsibilities
Personal Grooming & Hygiene Guidelines
Team Building, Training & Reward Programs
Designing & Selection of Uniforms
KITCHEN SETUP, FOOD TRIAL & TRAINING
Equipment Testing & Trials
Recipe Preparation, Food Trials
Collecting Feedback & Reviews
Recipe Corrections, Addition / Deletion
Menu Finalization, Training, and Handover
HYGIENE & SAFETY GUIDELINES
Restaurant Safety Procedures
Food Safety & Storage Guidelines
Equipment & Appliance usage Guidelines
House Keeping & Operations Manuals
SOPs, General Guidelines & Instructions
BOOK KEEPING & ACCOUNTING
Material Management (Inventory Control)
Store/ Purchase Requisition Guidelines
Food/ Beverage Costing & Opex/ Reports
Daily Wastage & Consumption Reports
Daily Sales Report, Operational Reporting
RESTAURANT CONSULTING
Turning Fantasy Into Reality
We believe that in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. Our Consulting forte is its expertise in bringing the project costs down without compromising on quality.
